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DMjWineworks
Dewey Markham, Jr. is a gourmet renaissance man. He is a highly trained chef, having studied at the Culinary Institute of America in New York as well as running the famed French cooking school in Paris called L’Ecole de Cuisine La Varenne. Dewey is well-versed in wine, holding a degree in wine tasting from the Oenology School at the Université de Bordeaux. He is a talented writer, winning the James Beard Foundation's "Wine Book of the Year" award for “1855: A History of the Bordeaux Classification". Dewey’s knowledge, humor, intelligence and personality makes him a wonderful guide to the wines and foods of the region! Dewey develops highly customized wine and gourmet food tours for individuals and small groups based on his clients' particular interests. For more information, visit www.DMjWineworks.com.
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